Everyone knows that pumpkin is very healthy, but not everyone loves to eat it. In these cookies, the taste of pumpkin is practically not felt, so both adults and children will like them.
Ingredients:
- 300g pumpkin;
- 60g oatmeal;
- 70g sugar;
- 125 g sunflower oil;
- 200 g flour;
- 1 tsp slaked soda;
- salt.
Preparation:
- To start cooking, you need to choose the right pumpkin. It should be sweet and juicy. After the choice is made, it is necessary to peel and seed it, wash and cut into medium cubes.
- Then put it in a small amount of water, put it on fire and boil until tender. The finished pumpkin must be mash until a monotonous puree.
- We take oatmeal and lightly fry them until golden brown without adding vegetable oil. After frying, the flakes need to be ground in a blender to a powder.
- Add sugar and vegetable oil to the finished pumpkin puree. Mix well. It is better to do this with a mixer. In this case, do not forget to add salt and slaked soda.
- Add fried oatmeal and flour to the prepared mixture. Knead the elastic dough. The dough is not very dense.
- Turn on the oven and preheat it to 170-180 degrees. Prepare a baking sheet. To do this, cover it with parchment paper, greased with sunflower oil.
- Put the dough on a baking sheet with a spoon and bake for 15-17 minutes.
If you wish, you can experiment - add raisins or nuts, which will not spoil the taste of the cookie, but will give a new shade.
