Rice with bacon and beans is a healthy and tasty dish rich in protein. The tomatoes and herbs included in the recipe give the dish an appetizing look and piquant taste, while garlic enhances the aroma.
It is necessary
-
- 300 g of rice;
- 400 g bacon;
- 250 g red beans;
- 2 tomatoes;
- 1 onion;
- 1 pod of hot pepper;
- 2 cloves of garlic;
- greens;
- salt and black pepper to taste.
Instructions
Step 1
Sort the rice and rinse in a deep bowl several times to clear the water. Put the rice in a saucepan, cover with hot water and put on fire. Salt. Cook rice until cooked over medium heat. Put the boiled rice on a plate.
Step 2
Pour cold water over red beans and let sit for a few hours. Then drain the water, rinse the beans and place in a saucepan. Cover with water and put on fire. Add salt and cook until cooked over medium heat. When the beans are cooked through, drain and place on a plate.
Step 3
Peel the onions and chop finely with a knife. Pour boiling water over the tomatoes, peel them off and cut into small cubes. Rinse hot peppers under water and carefully peel from the core with seeds, cut into rings. Peel the garlic and chop finely with a knife. Rinse the greens thoroughly in running water, dry and chop finely.
Step 4
Cut the bacon into long strips. Pour 2-3 tablespoons of sunflower oil into a frying pan and put on fire. Put the onions in the heated oil and fry until transparent. Add chopped bacon and sauté over high heat, stirring occasionally, for 7 minutes. Arrange the tomatoes and boiled beans. Season with salt and pepper to taste. Cover the pan with a lid and simmer over medium heat for 7-10 minutes. Add garlic and a few chives. Cook the dish covered for about five minutes, then remove from heat.
Step 5
Put the boiled rice on a flat plate with a slide, make a depression in the center. Place the beans and bacon on the rice, sprinkle with fresh herbs on top. Garnish with fresh tomato wedges or lettuce.
