It is known that most vitamins are found in fruits and vegetables in fresh, unprocessed form. It's just boring to eat salad, but besides salad, you can cook other delicious, hearty, varied dishes from raw vegetables. For example, tomatoes,
stuffed with peanuts.
It is necessary
- - tomato - 2 pieces
- - peanuts - 100 g
- - water - 50 - 70 ml
- - garlic - 1 clove
- - salt - to taste
- - vegetable oil - 1 tablespoon
- - parsley - a few branches
Instructions
Step 1
First of all, you should prepare the filling. To do this, rinse raw unroasted peeled peanuts and cover with cold water.
Leave it on for 1 - 2 hours. If you skip this step, then the peanuts will not be crushed to a paste state, large pieces will remain. If this moment does not bother you, then you can not soak the peanuts. Drain the water. The brown film can be left on.
Step 2
Place prepared peanuts, peeled garlic, chopped parsley in a blender bowl or tall glass, add water and oil.
You don't need to add vegetable oil, as peanuts are a very fatty product themselves. You can add oil if desired, this is optional.
Wipe with a blender until a thick paste that doesn't have to be smooth. Season with salt to taste.
Step 3
When the filling is ready, you can tackle the tomatoes.
For the preparation of stuffed tomatoes, ripe round sweet fruits with thin skin, fleshy are suitable.
Wash the tomatoes thoroughly and cut them in half across the fruit. Use a teaspoon to gently remove the seeds.
Fill the tomato halves with the filling and place on a serving dish. Serve the stuffed tomatoes right away.
