What could be tastier than homemade bread made with your own hands? Enjoy the taste of the crispy crust, feel the warmth of hot bread. This recipe is great for oven baking.
It is necessary
- - flour (premium) - 4 glasses;
- - olive oil - 4 tablespoons;
- - cherry tomatoes (5-6 pcs);
- - dry yeast (teaspoon);
- - a glass of warm water;
- - olives and olives (a handful);
- - dry rosemary (on the tip of a knife);
- - soy sauce;
- - salt and sugar.
Instructions
Step 1
Take a deep bowl. Dissolve a pinch of sugar and yeast in a small amount of warm water. Allow time to rise (the volume should approximately double).
Step 2
Add sifted flour, warm water, olive oil and soy sauce to the resulting mass. Knead the dough, it should stick to your hands.
Step 3
Drizzle with olive oil and knead well again.
Step 4
Cover with a towel. Substitute to rise in a warm place for about an hour.
Step 5
After an hour, knead the dough well, add a drop of olive oil if necessary.
Step 6
Put one part on a greased form with olive oil, smooth over the entire surface of the form. Add washed tomatoes, a little olive oil. Place olives, olives and rosemary. Sprinkle with salt.
Step 7
Bake in the oven for about 45 minutes without convection at a temperature of 190 degrees.
