A tasty and aromatic treat of the beginning of summer, which is rich in micro and macro elements. Preparing it for the winter is always pleasant and not difficult. Learn how to quickly prepare strawberries for the winter without cooking.
The name of the plant comes from the appearance of the spherical fruit (ball). Already in the process of growing and crossing various varieties of strawberries, other forms of berries began to appear. They are a storehouse of plant minerals, B vitamins, zinc. They have a beneficial effect on the state of all organs, which has a positive effect on human health. The berry has found wide application in medicine, cosmetology and cooking.
There are various ways to preserve its beneficial properties. Victoria is used to make jam, jams, compotes, and it is dried. But the easiest way to replenish stocks and preserve the valuable qualities of the berry is to cook mashed strawberries with sugar.
Having studied the step-by-step actions and looking at the photos with the comments of experienced housewives, it will not be difficult to cook at home. Try any of the 5 suggested light treat options.
Classic option 1
This recipe is very easy to cook and requires no effort. You must put the following ingredients in front of you:
- strawberries - 1.5 kg;
- sugar - 1.5 kg.
Prepare a cooking container and pasteurize the jars. Further step by step:
- Rinse the berries in running water, remove the stalks, blot with a napkin.
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Place them in a bowl and crush with a crush (consistency optional).
Image - Add sugar and turn the mixture thoroughly with a spatula.
- Leave for a few hours, stir the workpiece periodically.
- When the sugar is completely dissolved, fill the prepared jars, close the lids tightly and refrigerate.
You will have 6 cans of 0.5 liters and 100 grams in a saucer.
Option 2
Step-by-step actions:
- Take berries and sugar in a ratio of 1 to 1, 5.
- Process the fruits with water, remove debris and leaves.
- Place in a colander and drain.
- Scroll through a meat grinder into a bowl, add granulated sugar.
- Stir everything vigorously and put in sterile jars.
Store the finished product in a cool place.
For long-term storage and to prevent the appearance of mold under the lid, one trick is used - a little citric acid or juice is added.
Option 3 from wild strawberries
A good way of harvesting for lovers of forest gifts.
Ingredients:
- forest "beauty" - 2 kg;
- granulated sugar - 3 kg;
- vodka - 1 tablespoon each on the can.
Step by step guide:
- Sort the fruits, throw away the trash, wash and dry.
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Place in a blender bowl and grind until smooth.
Image - Pour into an enamel saucepan, cover with refined sugar and leave for 2 - 3 hours. Stir occasionally with a wooden spoon.
- After a while, put in jars, pour in vodka and close tightly.
Store in a refrigerator or cellar.
Option 4 - grated strawberries for the freezer
Harvesting using this method is suitable for those who have a large freezer in the kitchen.
You will need the following components and devices:
- berries - 1, 3 kg;
- sugar - 1 kg;
- plastic cups with a volume of 100 or 150 ml.
Manufacturing process:
- Remove the sepals, rinse and discard the strawberries in a sieve.
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When the water drains, put it in a tall bowl and beat with a hand blender.
Image - Add sugar, stir with a spatula and leave for an hour.
- After the time has elapsed, beat again at maximum speed with a blender. You get a whitish homogeneous mass.
- Divide in portions into cups, cover and rearrange in the freezer.
In winter, it can be used for various purposes - to make ice cream, add to baked goods and just eat after thawing.
Interesting option 5 - jam
Take the following components:
- Victoria - 2 kg;
- sand - 2.5 kg;
- alcohol - 5 dessert spoons.
The cooking process begins with processing the berries.
- Throw away all the spoiled ones, tear off the leaves and wash.
- Throw on a sieve so that all the water is glass.
- Transfer to a basin and knead with a pestle.
- Add sugar and beat with a mixer on medium speed.
- Set aside for 30 minutes, then repeat the procedure 2 times.
- Fill prepared jars, pour in alcohol and set fire.
- After 20 seconds, tighten the caps.
The original "raw" jam with a twinkle is ready! Treat your family and friends to an unusual treat.
Calorie content
A serving of 100 grams of berries accounts for 31 kcal of energy value. The food component includes: 0, 65 g of proteins, 7, 7 g of useful carbohydrates, 0, 4 g of fat, 2, 7 g of glucose, 2, 5 g of fructose and 89 g of water.
Useful qualities
Summer sweetness contains in its composition: a large amount of vitamins, pectin, fiber, organic acids, trace elements and folic acid. Its regular consumption (during the harvest season) will fill the body with useful substances, strengthen immunity and memory. In addition, strawberries contribute to the normalization of the digestive tract, biliary tract and hematopoietic system. It has mild laxative and diuretic properties. It also has a positive effect on libido, as it is a natural aphrodisiac.
Doctors recommend including in the diet for those who follow a diet for weight loss, diabetics (in small portions) and heart patients.
Contraindications
Despite the low calorie content and great benefits for the body, it is necessary to take into account the characteristics of each person. If a history of stomach diseases, allergies of various origins or kidney stones are present, then it is recommended to exclude the berry in the stages of exacerbation.
With caution, it should be introduced into the diet of young children, and pregnant and lactating mothers should eat no more than 200 grams per day after the main meal.
