What pancakes you can't try on Shrovetide. And here's another recipe for delicious lemon pancakes. Lemon zest makes them very soft and not overly sweet. I advise you to try making them and eat them with sour cream.
It is necessary
- - flour - 100 g;
- - sugar - 1 tablespoon;
- - lemon - 1 piece;
- - eggs - 3 pcs;
- - butter - 50 g;
- - milk - 300 ml.
Instructions
Step 1
First, wash the lemon, then take a fine grater and remove the zest with it. Butter, of course, must be melted. Take a deep cup and mix the following ingredients in it: flour, sugar, zest, butter. All this should be mixed with a whisk as quickly as possible so that the flour is saturated with oil and does not form unnecessary lumps.
Step 2
Now we introduce eggs into the resulting mixture, just not all at once, but one at a time. In this case, the dough should be mixed with a whisk after each. Next, carefully add milk to the mass a little bit and mix again until a homogeneous consistency. Leave the dough to stand for 20-30 minutes.
Step 3
Well, now we are frying thin pancakes. As already mentioned, they can be served with sour cream, as well as with jam and pike caviar. Bon Appetit! Good luck!
