Stuffed eggs are a delicious and satisfying snack. All kinds of ingredients are used for the filling. This dish is easy to prepare. Such an appetizer will well complement the festive table, and can also be an excellent addition to a hearty breakfast. One of the easiest stuffing methods is to use canned saury.
It is necessary
- - canned saury
- - boiled eggs
- - mayonnaise
- - onion
- - black pepper to taste
- - greens for decoration
Instructions
Step 1
Cook hard-boiled eggs. Cool, clean. Some of the eggs will be stuffed and only a few will be used for the filling. They need to be grated on a fine grater.
Cut the eggs for stuffing in half, carefully remove the yolk. This yolk is also three and add to the filling.
Step 2
Large bones (vertebrae) should be removed from canned saury. Pieces of saury must be thoroughly kneaded with a fork. In this case, it is better not to use a blender, otherwise the fish mass will be a little of the wrong consistency and will lose the desired taste.
Step 3
Mix eggs and saury, add a little black pepper and mayonnaise. Mix all ingredients well.
Finely chopped onions can be added to give the filling a special flavor. But it is not required.
Step 4
Gently stuff each half of the egg with a teaspoon. The filling should lie in a heap, but not go over the edges. When everything is ready, put the filling on a flat dish, and decorate with parsley or dill on top. Also, several red eggs can act as decoration.
