A simple but very original appetizer that will delight both on a holiday and on a weekday. The patties are very easy to prepare.
It is necessary
- For the test:
- - flour - 3-3, 5 cups,
- - water (boiling water) - 1 glass
- - vegetable oil - 4 tablespoons
- - sugar - 1 tsp
- - salt - 1 tsp
- For filling:
- - tomatoes - 5-6 pieces (it is better to take small ones)
- - cottage cheese - 200 grams
- - garlic - 2 cloves
- - greens of dill, parsley, you can add greens onions
- - salt.
Instructions
Step 1
To prepare the dough, add salt and sugar to water (boiling water), stir. Add vegetable oil and the correct amount of flour. Next, knead the dough, it should be soft. Set the dough aside and cover with a towel for 30 minutes.
Step 2
Now you need to prepare the filling, for this mix the cottage cheese and herbs, add the garlic and salt to taste. Then cut the tomatoes into slices. When the dough is "rested", divide it into 2 parts, and roll one out in a large thin layer. Spread tomato circles on it, at a distance of 2, 5-3 cm. Put cottage cheese with herbs on the tomatoes. Then roll out the other part of the dough and cover the first one with the filling.
Step 3
Now take a glass and cut the pies along the contour of the tomato. Then join the edges if the dough has spread.
Step 4
Fry the pies in hot vegetable oil. Then put them on a paper towel to remove excess vegetable oil.
