Gourmets argue: is it really a real German strudel made with sausage? But we will not argue, but take it and try to cook it. Moreover, the recipe is simple.
It is necessary
- For a hearty German sausage strudel for eight guests, take:
- - one yolk,
- - 80 grams of chorizo sausage,
- - black pepper,
- - 40 grams of lingonberry jam,
- - salt,
- - three apples,
- - 125 milliliters of red wine,
- - 700 grams of sauerkraut,
- - 25 milliliters of vegetable oil,
- - two onions,
- - 400 grams of puff pastry.
Instructions
Step 1
Chop the peeled onions for the filling.
Step 2
Wash the apples, core them and cut into cubes.
Step 3
Cut the sausage into thin slices.
Step 4
Heat vegetable oil in a saucepan and fry chopped onion until translucent. Add sauerkraut to the saucepan, continue to fry for another four minutes. Pour in wine and simmer for 15 minutes.
Step 5
When the wine has evaporated, put the apple cubes in a saucepan, cook for ten minutes, then stir in the lingonberry jam, season the filling to taste. Place the filling in the dough and wrap. Lubricate the top with yolk and bake in the oven at two hundred degrees for no more than forty minutes.
