This delicious manna is prepared with sour cream. You can use other fermented milk products, but it is sour cream that gives the manna such tenderness! And spices and banana will make the manna fragrant. There is no chance to forget this taste!
It is necessary
- - semolina - 1 and 1/2 tbsp
- - sour cream - 250 g
- -banana - 1 pc.
- vegetable oil - 6 tablespoons
- -soda - 1 tsp
- -sugar - 1 tbsp
- -salt - 1/4 tsp
- - cinnamon - 1/2 tsp
- -cardamom - 1/2 tsp
Instructions
Step 1
First of all, add one level teaspoon of baking soda to the sour cream. Stir the sour cream with a spoon and set aside for 10 minutes to swell and form bubbles.
Step 2
Combine all dry ingredients in a deep bowl - one and a half cups of semolina, a glass of sugar, a pinch of salt. Add half a teaspoon each of cinnamon and cardamom. If you like vanillin, you can add that too. Stir.
Step 3
Pour six tablespoons of vegetable oil into the dry mixture. Rub the butter into the semolina thoroughly with your fingers.
Step 4
The next step is to mash one banana with a fork or beat with a blender. Add shredded banana to the manna mixture.
Step 5
After 10 minutes, add sour cream swollen from soda to the manna mass. Stir, but do not overdo it to preserve the porous structure of the manna.
Step 6
Preheat oven to 180 ° C. Grease a baking dish or small muffin tins with vegetable oil. Bake the manna in a preheated oven until tender. Check readiness with a wooden skewer or a match.
Step 7
Mannik turns out to be snow-white, crumbly, delicate and very fragrant. Everyone who has tried it will be delighted!
