There are tons of options for Italian pizza, try the crispy sticks. Pine nuts and arugula will add a spicy taste to this pizza.
It is necessary
- - yeast dough - 500 g4
- - garlic - 1 clove;
- - canned tomatoes in their own juice - 200 g;
- - thyme - 1 teaspoon;
- - red onion - 1 pc.;
- - pine nuts - 40 g;
- - cheese - 30 g;
- - arugula - 1 small bunch;
- - pepper and salt to taste.
Instructions
Step 1
Preheat the oven to 200 degrees. Roll out the finished yeast dough and cut it into portioned strips.
Step 2
Peel and cut the red onion into half rings. Peel and crush the garlic in a mortar or pass through a special press. Peel and cut canned tomatoes in their own juice. Chop the thyme finely.
Step 3
Prepare the sauce. Combine prepared tomatoes with garlic. Add chopped thyme. Salt and pepper the mass.
Step 4
Spread the sauce over the dough strips. Top with onions and pine nuts. Place the pizza in the oven and bake for 15 minutes.
Step 5
Sprinkle the finished pizza sticks with grated cheese. Garnish with arugula.
