The fashion for fish products came to us as a result of the emergence of a variety of sushi bars. It is there that skilled culinary masters are ready to offer us masterpieces from ordinary fish products. But even at home, cooking delicious fish dishes will not be difficult.
It is necessary
500 gr. fillet of fish (carp or pike perch), 4 tablespoons of flour, 2 tablespoons of ground paprika, 1 egg, 1 spoon of milk, 50 gr. ghee, 125 gr. bread crumbs, lemon juice
Instructions
Step 1
For cooking, preheat the oven to 180 degrees. In a container, mix four tablespoons of flour with two tablespoons of ground sweet paprika. Beat one egg with one spoonful of milk.
Step 2
Cut half a kilogram of carp or pike perch fillets into two centimeters thick cubes, salt, roll in a mixture of flour with ground paprika, dip in an egg and bread in 125 grams of bread crumbs
Step 3
Put on a baking sheet lined with paper, sprinkle with 50 grams of ghee from cream and bake in the oven for 25 minutes until golden brown.
Step 4
Sprinkle the cooked fish sticks with lemon juice if desired. Serve with French fries or potato salad.
