Try to cook a very tasty, dietary and delicious dish according to this recipe: boiled salmon with lingonberry sauce.
It is necessary
- - 500 grams of salmon fillet;
- - 500 ml. milk;
- - 1 carrot;
- - half a celery root;
- - 1 onion;
- - 5 - 7 peas of black pepper;
- - bay leaf, salt to taste.
- For the sauce:
- -200 ml. fish broth;
- - 100 grams of lingonberry;
- - 50 ml. dry white wine.
Instructions
Step 1
Wash the fish fillet, cut into pieces and soak in milk for half an hour. Grate carrots on a coarse grater.
Step 2
Pour half a liter of cold water into a saucepan. Put carrots, whole peeled onions, celery root into it. Put the pot of vegetables on the fire. When the water boils, put peppercorns and bay leaves in it.
Step 3
Put salmon soaked in milk into boiling water. Season with salt to taste, cook for 5 minutes.
Step 4
To prepare the sauce, lingonberries need to be boiled in fish broth until the excess liquid evaporates, then add wine to the sauce, bring to a boil and boil for 5 minutes. Season with salt and pepper to taste.
When serving, pour the salmon with lingonberry sauce. Boiled rice can be served as a side dish.
