When guests suddenly come and want to surprise them with something non-standard, but there is nothing special in the refrigerator, then the recipe for "Risotto with cheese" can help you out. Risotto is prepared very quickly, and products are required those that are almost always at hand.
It is necessary
- - olive oil;
- - salt pepper;
- - thyme;
- - 500 g of rice;
- - 80 g of butter;
- - 100 g parmesan cheese;
- - 100 g of onions;
- - White wine;
- - chicken bouillon.
Instructions
Step 1
In a saucepan with a thick bottom, heat the olive oil and fry the chopped onions on it, being careful not to overcook. The onions should be soft, soaked in oil, but not darken. Otherwise, the risotto will have a dirty color.
Step 2
Add rice, mix with onion and oil to soak the rice. After that, pour white dry wine into a saucepan and evaporate it completely, stirring rice with onions.
Step 3
Add enough chicken or any other broth to completely cover the contents of the saucepan. Add a pinch of salt, cook over low heat. Add broth as it evaporates. The whole cooking process usually takes 16-20 minutes, depending on the type of rice.
Step 4
Season the finished risotto with grated Parmesan cheese, butter, salt to taste and pepper. Sprinkle with thyme leaves or chopped parsley on top. Risotto with cheese is ready, can be served warm.
