Margarine is one of the most popular ingredients for baking and it is impossible to do without it when preparing "Tatar-style cheesecakes". The dish turns out to be not the most dietary, but sometimes you can pamper yourself.
It is necessary
- - 20 g of yeast;
- - 500 g flour;
- - 200 g margarine;
- - sugar;
- - salt;
- - two eggs;
- - 100 g sour cream;
- - 500 g minced pork and beef;
- - bulb onions;
- - 300 ml of vegetable oil.
Instructions
Step 1
Grind in a bowl with a fork (you can grind not with a fork, but rub on a coarse grater) 200 grams of margarine and mix with 0.5 kg of flour, break two eggs, pour in 100 grams of sour cream, add a little sugar and salt to taste, 20 grams of yeast. Now everything needs to be mixed with your hands. Since the dough is yeast, you cannot squeeze it too much. Cover the bowl of dough with a towel and leave in a warm place.
Step 2
To prepare the filling, take the minced meat (you can use any meat you like), add salt, pepper, one onion cut into small cubes, pour in a little water (this will give the minced meat airiness). Mix everything well with your hands.
Step 3
Roll out small cakes from the dough, put the filling in the middle of each. Fold the edges of the cake towards the middle, so that you get cheesecakes, the center should remain open.
