In a microwave oven, you can not only reheat food, but also cook. For example, you can cook a variety of soups in the microwave. Moreover, it will take very little time to cook.
It is necessary
-
- For mushroom soup:
- 750 g fresh mushrooms;
- 1 cup chicken (or vegetable) broth
- 2 tbsp. tablespoons of vegetable oil;
- 1 onion;
- 1 glass of milk;
- 0.5 cups cream;
- 1 tbsp. a spoonful of flour;
- 2 egg yolks;
- salt
- pepper to taste.
- For fish soup:
- 200 g fish fillets (for example
- cod);
- 1 glass of water;
- 1 carrot;
- 1 onion;
- 1 teaspoon tomato paste;
- 0.5 glasses of white wine;
- 0, 5 tbsp. tablespoons of butter;
- 1 tbsp. a spoonful of flour;
- 1 bay leaf;
- salt
- ground pepper
- greens to taste.
- For meat soup:
- 150 g of pork and beef;
- 1 carrot;
- 3 potatoes;
- 1 onion;
- 1 bay leaf;
- 1 clove;
- salt
- pepper
- cumin to taste.
Instructions
Step 1
Prepare mushroom soup, for example. Cut the mushrooms into slices, the onion into half rings. Put mushrooms, onions and vegetable oil in a deep bowl, cover and place in the microwave for 3 minutes at maximum power. Then add chicken or vegetable broth and milk, stir. Cook for about 5 more minutes. Mix flour with water. You should get a homogeneous mass without lumps. Pour this mixture into the soup bowl and stir. Leave in the oven for another 2 minutes.
Step 2
Whisk the yolks with the cream. Pour the yolk mixture into the hot soup and stir quickly, add salt and spices as desired. Heat the mushroom soup in the microwave for 3-5 minutes.
Step 3
For fish soup, finely chop the carrots and onions. Cover the bowl with carrots, onions, bay leaves, 2 tablespoons of water and tomato paste and simmer in the microwave for 5 minutes at maximum power. Add fish fillets, cut into small pieces, water and wine to vegetables. Cook for about 6 minutes.
Step 4
Add some water and butter to the flour and stir so that there are no lumps. Pour the flour mass into the soup and mix thoroughly. Season with salt and spices. Cook the soup for about 5 minutes more. Sprinkle chopped herbs over fish soup before serving.
Step 5
Boil meat soup in the microwave. Grate the carrots on a coarse grater, cut the potatoes into cubes. Cut pork and beef into small pieces. Pour 1 cup of water into a deep bowl and add meat, carrots and potatoes. Season with salt, pepper, cloves and bay leaves. Cover the bowl and cook in the microwave for 10-12 minutes at full power.
Step 6
Add finely chopped onions to the broth, pour in another half liter of water and sprinkle with caraway seeds. Place in the oven for 5 minutes. Then stir in the meat soup and cook for another 5-10 minutes on maximum power until tender.
