Steam cooking is not only delicious, but also very healthy. With the advent of multi-cookers with the "steaming" function, our life has become much easier, because now there is no need to make the top of the pan and colander, and cooking healthy food has become a very quick process.
It is necessary
- - 400 g trout fillet
- - 100 g dill
- - 200 g low-fat sour cream
- - 2 lightly salted cucumbers
- - juice of half a lemon
- - spices for fish, pepper, salt
Instructions
Step 1
Prepare the multicooker and the necessary ingredients for the dish for work.
Step 2
Rub the trout with the spice, salt and pepper mixture and drizzle with lemon juice.
Step 3
Turn on the multicooker to the "steaming" mode, put the seasoned fish in the multicooker bowl and cook for a quarter of an hour.
Step 4
Make a sauce, for this, chop lightly salted cucumbers into thin strips, wash and chop the dill, and mix with sour cream.
Step 5
Stir and serve over cooked fish.
