Step 1
To begin with, we cook rice, I take long-grain rice all the time, since it does not boil very much and does not turn into porridge, add it to boiling salted water and cook over low heat for about 30 minutes. Putting rice on the stove next to it, we also put the eggs to boil.
After rice and eggs
It is necessary
1 can of corn or olives, 1 pack of chips, 4 eggs, 3 medium fresh cucumbers, 250 gr. rice, 1 can of cod liver, 50 grams of butter, mayonnaise, herbs, salt
Instructions
Step 1
To begin with, we cook rice, I take long-grain rice all the time, since it does not boil very much and does not turn into porridge, add it to boiling salted water and cook over low heat for about 30 minutes. Putting rice on the stove next to it, we also put the eggs to boil.
After the rice and eggs are cooked, pour the rice into a colander and rinse under running water. After washing the rice, add a piece of butter to it, mix and leave to cool. Pour the eggs in a bowl with cold water, this is necessary so that they cool faster. While our rice with eggs is cooling, we will prepare other ingredients.
Step 2
Cut fresh cucumbers into small cubes.
We take open the jar with cod liver. We spread the liver on a cutting board and knead it with a fork.
We take eggs out of the water and also, according to the same principle as the liver, we mimic with a fork.
We put all this, cucumbers and cod liver aside.
Step 3
We are starting to build our masterpiece.
First you need to take a round, wide, shallow dish, after which we lay out our products on it, layer by layer. At the same time, we form a circle of a certain layer in the center, departing from the edges about 2-3 cm.
1st layer: cooled rice, coat with mayonnaise;
2nd layer: sliced fresh cucumbers;
3rd layer: cod liver, coat with mayonnaise;
4th: layer: eggs, coat with mayonnaise.
Step 4
Now it was the turn of the decoration.
On top of the salad, spread corn or finely chopped olives evenly around the entire perimeter.
Sprinkle the sides of the salad with the remaining egg.
We take mayonnaise and make on top of the corn, something like a cage, as shown in the picture.
We cut the greens.
Step 5
We finish our composition.
Sprinkle the edges with herbs, top in a circle.
Take the chips and place them around the salad in the remaining space on the platter.
That's all!!!
