It's no secret that the appearance of the dish plays a very important role. A bright and variegated breakfast, for example, can cheer you up and energize you for the whole day. You can experiment with this recipe. A variegated salad with crispy croutons will not only satisfy your hunger, but also delight you with a bright appearance.
It is necessary
- - 2 red tomatoes
- - 2 yellow tomatoes
- - 2 small sweet peppers (red and yellow)
- - lettuce leaves
- - vegetable oil
- - salt
- - ground black pepper
- - 100 g olives
- - 100 g olives
- - a few slices of white bread
Instructions
Step 1
Chop lettuce leaves with a knife or tear by hand. Cut the olives and olives into rings. Put the salad on a plate in an even layer.
Step 2
Cut the tomatoes into rings if they are large or cut in half if they are small. Remove seeds from pepper and chop into thin strips.
Step 3
Place the tomatoes, peppers, and olives on top of the lettuce. Season with salt and pepper to taste. For a change, you can decorate the dish with quail eggs, cut in two.
Step 4
Rub slices of white bread with a clove of garlic or lightly sprinkle with any spices. Fry the bread in vegetable or olive oil until golden brown. The croutons can be placed whole with the salad or made into small cubes.
