Lean pork is very healthy and easy to digest. It is useful to eat dishes from it even for people with digestive tract problems. For a varied diet, try pork in tomato jelly. The dish looks very festive and tastes great.
It is necessary
- - boiled lean pork (500 g);
- - boiled chicken egg (1 pc.);
- - tomato juice (500 g);
- - carnation (2 pcs.);
- - gelatin (20 g);
- - sugar (1 tsp);
- - salt (a quarter teaspoon);
- - sugar (1 tsp);
- - black pepper (to taste);
- - parsley (3 sprigs).
Instructions
Step 1
Boil the pork pulp in salted water. Let it cool, cut the meat into thin slices. If the pieces are large, cut into 3-4 pieces.
Step 2
Boil the egg in water and salt. Cut it into thin slices.
Step 3
Add 2/3 cup cold water to gelatin. Let it swell (50 minutes).
Step 4
Pour the tomato juice into a saucepan, add salt, cloves, sugar, pepper. Bring the juice to a boil and add the swollen gelatin to it. Stir the juice until the gelatin is completely dissolved.
Step 5
Strain the warm juice with gelatin through a fine sieve. Fill the jelly molds halfway with the juice. Let this layer harden.
Step 6
Place pieces of meat on the first layer, slices of eggs on the meat. Pour the remaining juice over the meat and sprinkle with parsley. Put the jelly in the cold until it solidifies.
