The chocolate and cherry pie will appeal to all family members, without exception, because it turns out to be tasty and aromatic, and cherries go well with chocolate cakes.
Ingredients:
- 335 g cherries;
- 255 g butter;
- 165 g flour;
- 250 g sugar;
- 50 g cocoa powder;
- 150 ml of milk;
- 8 g baking powder;
- 2-3 eggs.
Preparation
- First you need to prepare the dishes where the cake will be baked. It is necessary to choose a split form, because it will be very difficult to get the cake out of the silicone cake without damaging it.
- The first step is to grease the baking dish with sunflower oil. Then melt the butter. It is more convenient to do this in the microwave, setting it for 4 minutes.
- After that, you need to beat the butter with sugar, cocoa powder and milk. Mix everything thoroughly. From the finished mixture, you need to pour 200 ml of the mass. Add eggs to the remaining consistency and beat well. It is also necessary to send 165 grams of wheat flour and 8 grams of baking powder there. All you need to mix to get a homogeneous dough.
- The oven should be preheated to 150 degrees. Grease the baking dish with oil and place the mixture there. We send the form to the oven.
- Distribute the cherries over the entire area of the pie.
- We bake the cake in the oven for an hour. After that, you need to get the cake and pour the remaining chocolate, which we cast.
- Serve the cake to the table after cooling completely. The longer it stands, the better it will soak. An incomparable chocolate and cherry pie with an unforgettable aroma is ready.
