Of course, such pancakes can be bought ready-made in any Asian store, but if you like to do everything yourself, why not experiment a little?
It is necessary
- - 350 ml of water;
- - 400 g flour;
- - 1 tbsp. vegetable oil;
- - 0.5 tsp salt.
Instructions
Step 1
Spring rolls can be made from either regular flour or rice. We will use regular, premium wheat. We will cook the dough in the processor - this is a great time saver. But all the manipulations can be done manually!
Step 2
Pour flour into the mixer bowl, add salt and vegetable oil, water, mix everything until a dough is formed. Then fill it with a glass of water so that the whole dough is covered and leave for 10 hours (I leave it overnight).
Step 3
After the specified time interval, drain the water and knead with a mixer at medium speed for about 10-15 minutes. It will take a little more time to knead the dough by hand: the finished dough lags behind the walls.
Step 4
Place a good nonstick skillet over medium heat and heat up. We do not need to lubricate it with oil. Next, we make the fire minimal - we do not need a strong heat in any case!
Step 5
We take a lump of dough and apply it to the surface of the pan, gently pressing and smearing so that a trace remains. Take a spatula and carefully smooth out any irregularities in the print.
Step 6
At this point, the dough begins to dry. As soon as we see that it has already dried out along the edges, we begin to very carefully pry it with a spatula. So gradually remove the entire pancake from the pan and wrap any suitable favorite filling!
