Garlic is one of the most popular condiments in the world. The bulbs and shoots of this plant are included in dishes from all over the world and are valued for their medicinal properties. And the culinary masterpieces prepared on its basis are simply feast for the eyes! For example, "Garlic" - a laudatory ode to garlic!
The recipe for this fragrant soup came to us from the Czech Republic, where the locals nicknamed it "Chesnechka". Guess what is the main ingredient in the dish? Of course he is the king of spices - garlic. After all, legends about its useful properties do not cease to make up to this day.
A little about garlic "regalia"
Garlic helps fight many different diseases. Thanks to the antiseptic effect, this is an irreplaceable remedy for colds and viral infections. The phosphorus in garlic improves brain function and strengthens bones. And the antioxidants included in the spicy plant have a beneficial effect on the circulatory system, reducing the risk of cardiovascular diseases. Recent studies have shown that regular consumption of garlic helps to lower not only blood pressure and blood cholesterol levels. But also the likelihood of developing cancerous tumors. In cooking, garlic is widely used for preparing meat and vegetable dishes, mashed soups, salad dressings, etc. The chopped seasoning is added to frying, and whole heads are added to various dishes when baked.
But despite all the beneficial qualities, garlic can be harmful for those who suffer from gastrointestinal diseases, anemia and pancreatitis. It is also a fairly strong allergen, so be careful if you are cooking for allergy sufferers or young children. If, nevertheless, you do not have any contraindications to eating garlic, why not make a gorgeous chowder based on it? To please loved ones or surprise guests!
Garlic
For a culinary experiment, you will need the following set of foods:
- 2.5 liters of beef broth;
- 4 potatoes;
- 1 onion;
- 4-5 cloves of garlic;
- 1 egg;
- 50 grams of cheese;
- 4 slices of bread;
- 4 tablespoons of vegetable oil;
- a teaspoon of cumin;
- a bunch of greens;
- 2 bay leaves;
- salt to taste.
1. Peel the onion, chop finely and fry with two tablespoons of oil until soft and pliable.
2. Bring the beef stock to a boil. Wash and peel the potatoes. Cut into small cubes and cook in broth for a quarter of an hour.
3. Finely chop the garlic and add to the soup along with the onions, previously watered with spices. In a separate container, beat the egg lightly with a fork and place it in the soup in a thin stream. Mix everything well and cook for 5 minutes. After the allotted time has passed, remove the pan from the heat.
4. Chop the fragrant greens as your imagination tells you. Fry the bread, divided into cubes, in the remaining butter until golden brown. Voila! A fragrant spicy garlic soup is ready! Sprinkle it with grated cheese, herbs and croutons and invite your household to the table.
For an even richer chowder, add a small amount of fried bacon or bacon. Enjoy your meal!
