A great way to turn a piece of any baked meat into a quick and tasty snack. Serve with baked potatoes and sour cream and onion sauce, or garlic-brushed bread.
It is necessary
- - 1 head of boston salad;
- - 3 cups watercress;
- - 2 ripe avocados;
- - 500 g meat (chicken, pork, rabbit);
- - 25 g of tarragon;
- - juice of 1 lemon;
- - 4 tbsp. tablespoons of olive oil;
- - salt and black pepper to taste.
Instructions
Step 1
Rinse fresh tarragon leaves, dry and chop into small pieces.
Step 2
Wash, dry and chop the boston salad. Combine with watercress and place on a small serving plate.
Step 3
Cut the avocado in half and remove the pits. Cut the avocado halves into small 1 cm wide slices and roll in lemon juice, then shake the lemon juice into a small jar. Add olive oil to the same jar, close it tightly with a lid and shake well.
Step 4
Use olive oil when roasting meat. Take the required piece of meat and bake in the oven.
Step 5
Chop the baked meat and place with the avocado and tarragon on the lettuce leaves. Season with salt and pepper. Pour the lemon-olive mixture over the jars well.
