Homemade Greek sauce will be an indispensable dressing for Greek salad. It can be used as a dressing for other salads, just before using it, you should take the sauce out of the refrigerator and let it warm up.
It is necessary
- 1/2 cup olive oil
- - 1 clove of garlic;
- - 1/4 cup lemon juice;
- - 1 teaspoon dried oregano;
- - 1/2 teaspoon of salt;
- - black pepper.
Instructions
Step 1
Peel a clove of garlic, crush it.
Step 2
Place the garlic in a small jar.
Step 3
Add oregano and salt.
Step 4
Sprinkle with fresh ground pepper to taste.
Step 5
Pour olive oil into a jar.
Step 6
Pour in fresh lemon juice next.
Step 7
Shake the jar to mix the ingredients in the sauce. Put it in the refrigerator. The Greek sauce is ready.
