The rolls offered in this recipe are different from popular Japanese or Korean dishes. This appetizer is prepared from products that do not need to be boiled, so it will not take much time to cook.
It is necessary
- - zucchini - 1 pc.;
- - tomatoes (small) - 2 pcs.;
- - sweet - 1 pc.;
- - cream cheese or cottage cheese - 80-100 g;
- - pitted olives - 5-6 pcs.;
- - spices to taste.
Instructions
Step 1
Wash the zucchini, dry and cut into thin plates. You can do this with a kitchen knife for peeling vegetables, or try to cut it with a regular sharp knife.
Step 2
Wash and divide the tomatoes, remove the seeds and liquid from each. From the remaining parts, prepare sticks, sticks so that the bent ends do not spoil the view, cut them off.
Step 3
Place the cream cheese on flat zucchini plates, smooth over the entire surface. If you are using cottage cheese, then it should not be coarse.
Step 4
Finely chop the olives and place on each strip on top of the cheese. Place the pepper and tomato sticks in the center of each piece. It remains only to wrap the zucchini rolls so that the filling is inside.
Step 5
Using garlic, salt, herbs, etc. is a matter of your taste. Place the appetizer on a plate and serve.
