Delicate, tasty and easy to prepare homemade cake will be a good addition to a cup of aromatic coffee. A cupcake with yogurt and cocoa can be served in the morning as breakfast, this delicacy will cheer you up by its very appearance, awakening your appetite.
It is necessary
- - 200 g of sugar;
- - 170 g flour;
- - 150 ml of yogurt;
- - 130 g butter;
- - 60 ml of water;
- - 40 g of cocoa powder;
- - 1/2 teaspoon of salt and soda.
Instructions
Step 1
Turn on the oven to heat up to 180 degrees. Take a large shape, preferably deep.
Step 2
Mix the sifted flour with baking soda and salt. Pour sugar into the softened butter, mix, beat in raw eggs one at a time, stirring with a mixer after each.
Step 3
Pour half the flour into the butter, stir, add half the yogurt, stir again. Add the rest of the flour, stir, add the rest of the yogurt. Stir the dough components again until a tender mixture is obtained.
Step 4
Separate a third of the mass from the dough, add water and cocoa powder to it, mix.
Step 5
Now fill in the shape: first fill a layer of light dough, then dark, then light again.
Step 6
Place the homemade muffin in the oven for 60 minutes. Cooking times may vary depending on your oven. Therefore, check the readiness with a wooden stick.
