How To Cook Cookies

Table of contents:

How To Cook Cookies
How To Cook Cookies

Video: How To Cook Cookies

Video: How To Cook Cookies
Video: Soft and Chewy Chocolate Chip Cookies Recipe 2024, May
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Homemade cakes, with an abundance of choice in the store, remain in demand and loved. Fresh, aromatic, without preservatives, dyes and food additives - it is useful and completely safe for health. Homemade cookies do not differ in taste and appearance from purchased ones; they are easy to prepare. Choose a recipe and try it!

How to cook cookies
How to cook cookies

It is necessary

    • 1 cup flour;
    • 250 g of cottage cheese;
    • 200 g butter;
    • a pinch of salt;
    • 0.5 cups granulated sugar;
    • 2 tablespoons of poppy seeds
    • or
    • 200 g margarine;
    • 3 tablespoons of mayonnaise;
    • 4 tablespoons of vegetable oil;
    • 200 g starch;
    • 1 cup granulated sugar;
    • 0
    • 5 teaspoons of baking soda;
    • 1 egg;
    • flour;
    • walnut kernels;
    • coconut flakes;
    • 1 can of boiled condensed milk;
    • vanillin.

Instructions

Step 1

Bake poppy seeds. To do this, grind 200 grams of butter, softened at room temperature, with 250 grams of cottage cheese until a homogeneous mass is obtained.

Step 2

Add a pinch of salt and 1 cup of sifted flour to the curd and butter. Knead an elastic dough. It shouldn't stick to your hands.

Step 3

Roll out the dough into a layer approximately 5 millimeters thick. Use a cookie cutter, corrugated knife, or glass to cut out the shaped cookies. You can cut the dough with a simple knife.

Step 4

Sprinkle the surface of the cookies with granulated sugar and poppy seeds.

Step 5

Place the cookies on a greased baking sheet and bake in an oven preheated to 180 degrees until tender.

Step 6

Knead the dough to bake a different cookie. To do this, melt 200 grams of margarine. Refrigerate it to room temperature.

Step 7

Put 1 egg, 4 tablespoons of vegetable oil, 1 cup of granulated sugar in margarine. Rub everything until smooth.

Step 8

To the resulting mass, add 0.5 teaspoon of baking soda, slaked with vinegar. Mix everything thoroughly.

Step 9

Add starch and flour. Knead the lagging dough.

Step 10

Roll the dough into balls the size of a walnut. Place a walnut kernel in each ball.

Step 11

Place the cookies on a greased baking sheet, place in the oven and bake until golden brown.

Step 12

Coat each baked ball with boiled condensed milk and sprinkle with coconut. Place the cookies on a plate and serve with tea, coffee or milk.

Bon Appetit!

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