Clafoutis is a French dessert that is a cross between a casserole and a pie. The delicacy turns out to be tender and airy.
It is necessary
- For the test
- - flour 150 g;
- - sugar 200 g;
- - vanillin;
- - lemon zest;
- - eggs 5 pcs;
- - sour cream 350 g;
- - milk 1 glass;
- - salt.
- For filling
- - cherry (pitted) 500 g;
- - sugar 50 g.
Instructions
Step 1
Spread the pitted cherries on the bottom of the baking dish, cover with sugar and leave for half an hour.
Step 2
Sift flour, add a pinch of salt, a little vanillin, lemon zest and sugar. Mix the dry mass, make a depression in the middle and beat in the eggs. Then add sour cream, milk and mix everything thoroughly until smooth.
Step 3
Pour the prepared mixture over the berries. Bake the clafoutis for 30-40 minutes in a preheated oven to 180 ° C. The surface should brown and rise. When serving, sprinkle with icing sugar, garnish with mint leaves if desired.
