Milk porridge can be cooked from all types of cereals. The only exception is unground (buckwheat). Whole, dry and even condensed milk is suitable for cooking porridge.
It is necessary
-
- For semolina with banana:
- 0.5 liters of milk;
- 3 tbsp semolina;
- 0.5 tbsp Sahara;
- 1 banana;
- butter.
- For rice porridge:
- 1 cup rice
- 4 glasses of milk;
- 1 tbsp Sahara;
- some salt.
- For millet porridge with pumpkin:
- 1 glass of millet;
- 3 glasses of milk;
- 500 g raw pumpkin;
- 1 tsp Sahara;
- 0.5 tsp salt.
Instructions
Step 1
Semolina with banana Pour milk into a saucepan, add sugar, butter and put on low heat. Bring to a boil and add semolina in a thin stream, stirring continuously to avoid unpleasant lumps. Let the semolina boil for just a minute, cover with a lid, turn off the heat and leave the porridge to swell for twenty to thirty minutes. Peel the banana. Cut it into halves, put it in the porridge and stir well. You can add a banana to both hot and cold porridge. If desired, it can be replaced with frozen berries: currants or raspberries.
Step 2
Rice Porridge Sort and rinse the rice. Place a pot of water on the stove and, as soon as it boils, pour rice into it and boil for five to eight minutes. Throw the rice in a colander or sieve, let the water drain. At this time, pour milk into a saucepan and simmer. Transfer the rice to hot milk and, stirring constantly, cook it over low heat for about fifteen minutes. Then add sugar and salt. Stir well, cover tightly with a lid and place in a water bath for ten to fifteen minutes. Put butter in the rice porridge before serving.
Step 3
Millet porridge with pumpkin Peel and finely chop the pumpkin. Heat milk in a saucepan, add pumpkin and cook for ten to fifteen minutes, stirring occasionally. Rinse the millet thoroughly and put it in a saucepan with milk. Salt and boil for another fifteen to twenty minutes. Remember to interfere from time to time. When the porridge thickens, remove the pan from the heat and put it in a water bath for half an hour. Or heat the oven to 150 degrees and place the pan in it for ten minutes to simmer.
