Apples and all kinds of dishes made from them are very popular, because apples are extremely healthy and tasty, and they are also available all year round. Delight the family with an unusual dish and prepare apples in batter for tea.
It is necessary
- - apples - 3-4 pcs.
- - egg - 2 pcs.
- - sugar - 1 tablespoon
- - icing sugar - 3 tablespoons
- - flour - 3/4 cup
- - sour cream - 1 tablespoon
- - milk - ½ cup
- - salt
- - vegetable oil
- - cinnamon
Instructions
Step 1
Rinse apples, peel, core. Cut apples into slices with holes in the middle or slices, dust with cinnamon and powdered sugar.
Step 2
Make batter dough. Rinse eggs well. Carefully separate the egg whites from the yolks. Whisk the yolks well with sugar, salt and sour cream. Add flour and stir. Then pour warm milk into the mass. Finally, add the whites, separately whipped into a thick foam, to the dough.
Step 3
Pour vegetable oil into a skillet and heat. Use a thin fork to prick the apple circles, immerse them in the dough, then immediately lower them into the pan. Fry apples in batter on both sides until golden brown.
Step 4
Put the finished apples in batter beautifully on a plate, sprinkle with powdered sugar. Best served hot.
