Ginger is widely used in cooking, because it gives dishes a unique flavor. So salmon in ginger marinade acquires an amazing taste and an unforgettable aroma. Such a fish dish will perfectly fit into your menu.
It is necessary
- - 1 kg of salmon;
- - 100 ml of soy sauce;
- - 100 ml of apple juice;
- - 5 cm of ginger root;
- - 3 cloves of garlic;
- - a bunch of green onions;
- - 1 teaspoon of potato starch;
- - honey to taste.
Instructions
Step 1
First, prepare a flavorful fish marinade. Take a small saucepan, mix soy sauce and apple juice in it, heat the mixture a little, then dissolve a little honey in it. Rub a piece of ginger on a fine grater, add to the mixture. Chop green onions, peel and chop garlic in a garlic, send these two components to a saucepan, mix. The ginger marinade is ready, you can tackle the salmon for now.
Step 2
Peel the fish, rinse, dry on paper towels, then cut into portions. Pour some of the ginger marinade over the prepared salmon, leave in the refrigerator for 1 hour.
Step 3
After an hour, take out the marinated fish, transfer to a mold or a deep baking sheet, greased with vegetable oil. Cook at 250 degrees for 10-15 minutes (fish cooks quickly).
Step 4
Add the diluted potato starch to the remaining ginger marinade, bring the sauce to a boil, stirring continuously. Grilled salmon in ginger marinade is ready, serve the dish with vegetables or rice, sprinkle with sauce.
