Self-baked bread is always delicious and aromatic in a special way. And if you add dried bell pepper pieces to the dough, you will get original pastries to your table. The bread made according to this recipe turns out to be porous, airy and very appetizing.
It is necessary
- - 350 ml of milk
- - 60 g butter
- - 500 g flour
- - 1.5 teaspoons of salt
- - 2 teaspoons of yeast
- - 2, 5 tablespoons of sugar
- - 4 tablespoons dried bell pepper
- - vegetable oil
Instructions
Step 1
Heat the milk slightly. Add salt, yeast, sugar, 1/4 of flour to it. You will get a dough.
Step 2
Let it stand for an hour. Then add dried bell pepper and melted butter to the dough. Pour the rest of the flour here.
Step 3
Mix thoroughly with a mixer for 7 minutes. Let the dough sit for another 45 minutes. For the specified time, it should increase by 1.5-2 times.
Step 4
Having formed a loaf, put it in a mold greased with vegetable oil. Leave to proof for half an hour. Bake at 180 degrees for 45 minutes.
