This casserole takes half an hour to cook. You will spend half of the time preparing and another half for baking. Delicious and very simple. Delight your loved ones with an original dinner that you will like.
It is necessary
- Eggs - 5 pieces,
- feta cheese - 350 grams,
- cheddar - 120 grams,
- a little salt, a little ground pepper,
- oregano - 1 teaspoon
- pine nuts - 100 grams,
- some olive oil
- spinach - 500 grams,
- butter - 50 grams,
- yeast-free ready-made dough - 1 pack,
- some nutmeg
- lemon zest from one lemon,
- rosemary - two sprigs.
Instructions
Step 1
We heat the oven to 200 degrees.
Fry pine nuts in a frying pan without oil. They should turn out golden.
Step 2
Mix two types of cheese and five eggs in a cup. Salt and pepper to taste. Add some oregano and golden pine nuts. Mix, leave lumps.
Step 3
Pour oil into a frying pan and fry 250 grams of spinach in it for about 50 seconds. Season with grated nutmeg and add another 250 grams of spinach. Salt a little, add lemon zest and add a small piece of butter at room temperature.
Step 4
We take parchment, which is one and a half times larger than a frying pan, rinse with water and mnem. We squeeze and lay out on the table, straighten. Sprinkle with oil.
Step 5
Lay out a layer of dough on the parchment. All layers must be overlapped. Sprinkle with oil, salt. Put the second layer, sprinkle with oil and salt. Then the third.
Step 6
Place the dough in the prepared frying pan and tamp it over the parchment.
Put the filling on the dough and sprinkle with cheese. Cover the filling with a layer of dough. Cut off the excess parchment.
Step 7
We put the pan on moderate heat for a few minutes, and then bake in the oven. Enjoy your meal.
