For soft and tender meat that literally melts in your mouth, try making chicken nuggets at home. When ready, take a bite and close your eyes. You yourself will not notice how the plate turns out to be empty.
It is necessary
- - Chicken fillet - 0.7 kg;
- - Chicken eggs - 2-3 pcs.;
- - Wheat flour - 2 tbsp. spoons;
- - Breadcrumbs - 0.15 kg;
- - Vegetable or olive oil - for frying;
- - Table salt - to taste;
- - Ground black pepper and dried garlic - the same.
Instructions
Step 1
First you need to prepare all the ingredients. Lay them out on the table so that they are convenient to take and not to forget. Additionally, you can take any seasonings that you like (Provencal herbs, special mixtures for chicken …). They will not spoil the taste.
Step 2
Now you can start preparing the breast. Cut it into pieces of the optimal size (about 5 * 5 cm in length and width). Season with salt and spices. Mix well.
Step 3
The next step is to beat the eggs. To do this, break them into a separate bowl and mix well with a fork. You can also use a blender.
Step 4
Now you need to prepare the breading. Just put wheat flour on one plate and special crackers on the other. Place the cookware close to the gas stove so that it is within easy reach.
Step 5
Well, now the most important thing is to fry chicken nuggets. To do this, dip the chicken pieces first in flour, then in beaten eggs and, consecutively, in bread crumbs. Next, put them in a saucepan with well-heated oil and fry on both sides.
Step 6
Well, the chicken nuggets are ready. They can be safely served at the table. We are sure your household will be delighted with such a treat.
