The cookies bought a few days ago remained uneaten - neither the children nor the husband wanted them ?! Do not rush to throw out the product! From not too tasty cookies, it is quite possible to make a vuksy chocolate dessert - a sweet sausage. You will probably find other essential ingredients in your refrigerator and kitchen cabinets.
It is necessary
-
- 200 g butter;
- 2 eggs;
- 1 cup of sugar;
- 100 g of nuts;
- 300 g cookies;
- 5 tbsp. l. cocoa;
- 1 bag of vanilla sugar;
- 1 tbsp. l. cognac;
- 100 ml of milk.
Instructions
Step 1
Prepare a water bath. To do this, put a wide saucepan of water on the fire, bring the water to a boil, then reduce the heat so that the water only boils slightly.
Step 2
Break eggs into a saucepan with a smaller diameter, add sugar, place in a water bath and rub the eggs with sugar into a foam.
Step 3
Add 150 g butter, cut into slices. While stirring constantly, wait until the oil is completely dissolved and the mixture thickens. Remove from the water bath, cool.
Step 4
Make hot chocolate. To do this, mix cocoa with vanilla sugar, brandy and milk. Put on a low heat, when it starts to boil, add 50 g of butter, hold on a low heat for 1, 5-2 minutes. Cool it down.
Step 5
Spoon the cooled chocolate into the egg-butter mixture, stirring it well each time (you can do this with a mixer at low speed for 20-30 seconds).
Step 6
Grind ¾ of the prepared cookies in a coffee grinder or food processor. Break 1/4 into small pieces (these will be "pieces of fat" in the sausage).
Step 7
Also chop the nuts to large pieces.
Step 8
Add nuts and cookies crushed in a coffee grinder to the chocolate-butter mixture, knead well. Then add large pieces of cookies, mix.
Step 9
Put the resulting mass on dense cellophane (you can roll it into 2-3 layers of cling film) with a spoon or spatula. Tuck the cellophane on all sides, roll it up, giving the shape of a sausage. Place in the refrigerator for at least 2 hours or in the freezer for 20-30 minutes.
Step 10
After the specified time has elapsed, remove the sausage, free it from the cellophane, cut into pieces and serve as a dessert.
