Cookies are one of the most popular types of confectionery for every day. Special molds allow you to give the cookies the very different configuration, and thanks to the variety of ingredients used, the assortment of this type of baking is very wide. The cookie dough is prepared with the addition of cottage cheese, starch, yeast, nuts, honey.
How to make honey cookies
To make honey cookies using this recipe, you need to take the following ingredients:
- 2 ½ - 3 glasses of flour;
- 2 eggs;
- 3/4 cups granulated sugar;
- 1 glass of honey;
- 3/4 cups almonds;
- 1 tsp. grated lemon or orange zest;
- ¼ h. L. cinnamon;
- nutmeg;
- salt.
Beat the eggs and granulated sugar thoroughly. While whisking, add honey and coarsely crushed almonds. Stir in the sifted flour, cinnamon, nutmeg on the tip of a knife and finely grated lemon or orange zest. Mix all ingredients well and knead the dough. Roll it into a ball and refrigerate for 25-30 minutes.
After this time, roll out the finished dough into a thin layer and cut various figures out of it with special notches. Place them on a baking sheet, place in the oven, and bake over medium heat until the honey cookies are browned.
Devil's Kiss Honey Cookies
To make Devil's Kiss oatmeal cookies with honey, you will need:
- 2 ½ cups of rolled oats;
- 2 cups of flour;
- 1 egg;
- 1 glass of granulated sugar;
- 2 cups creamy margarine;
- 3 tbsp. l. honey;
- 1 tsp. cinnamon;
- 1 cup raisins;
- baking soda.
Remove the creamy margarine from the refrigerator beforehand to soften. Then beat the egg with granulated sugar and margarine well. Then add and quickly mix the rest of the ingredients: honey, rolled oats, washed and steamed raisins, wheat flour. Add baking soda and cinnamon last. Stir everything until smooth.
Take the cooked dough with a teaspoon and place on a baking sheet. Bake the Devil's Kiss cookies in an oven preheated to 170-180 ° C for 20-25 minutes.
Nochka honey biscuits with jam
To make this unusual honey cookie you will need:
- 250 g of potatoes;
- 2 ½ cups wheat flour;
- 1 bag of baking powder for dough;
- 75 g of honey;
- 1 bag of vanilla sugar;
- 1 pinch of salt;
- 2 eggs;
- 5 tbsp. l. butter;
- 100 g of hazelnut kernels;
- 75 g of currant jam;
- 2 tbsp. l. icing sugar.
Wash the potatoes, peel, boil and grate. Combine flour with baking powder and stir in prepared potatoes. Then add honey, vanilla sugar, eggs, butter, crushed hazelnut kernels and knead into a stiff dough. Wrap it in plastic wrap and refrigerate for an hour.
Heat the oven to 200 ° C. Roll out the dough on a floured surface into a layer about 10-15 millimeters thick. Use special cutters to cut out the cookies in the form of stars and crescents.
Line a baking sheet with baking paper, place the cookies on top of the baking sheet and bake for 15-18 minutes.
Heat the currant jam. Remove the finished cookies from the oven, garnish with jam and set aside for a while. When it's cool, sprinkle with powdered sugar on top.
