Delicate orange-flavored airy baked goods like this cook very quickly and require little effort or cooking skills.
It is necessary
- - raw chicken selected egg (one piece);
- - powdered sugar flavored (one tbsp. spoon with a slide);
- - fast-acting dried yeast (two teaspoons);
- - wheat flour of the finest grinding (320 g);
- - table salt (to your taste);
- - concentrated orange juice (three tablespoons);
- - warm boiled water (half a glass);
- - grated orange zest (one and a half tablespoons);
- - granulated sugar (one and a half tablespoons);
- - soft butter (25 g);
- - orange essence for glaze (one teaspoon);
- - powdered sugar (two tablespoons).
Instructions
Step 1
Pour granulated yeast into a large bowl, then pour in a little oil, stir and wait until a frothy head appears on the surface of the yeast mixture.
Step 2
Add a small amount of melted butter in a small amount to the same dish with a yeast mixture, as well as a raw egg, a little orange juice and grated orange zest.
Step 3
Then add salt and granulated sugar, sift wheat flour there, after which you can knead the dough, which should have a sticky thick consistency. Leave the cooked orange yeast dough in a warm place for about forty minutes.
Step 4
As soon as the orange dough rises, transfer it to a work surface sprinkled with a little flour.
Step 5
Roll out the orange dough into a rectangular layer, spread the mixture of the remaining orange juice, granulated sugar and the remaining butter on its surface. Next, the layer with the orange filling should be rolled into a tight roll and cut into twelve equal parts.
Step 6
Prepare the largest baking sheet, put the baking paper in it, then spread the orange buns at a distance from each other, leave them on the table. As soon as they increase in size, brush on top with a mixture of granulated sugar and orange essence or concentrated juice. Bake airy flavored rolls in a hot oven at 180 degrees for half an hour.
