In order for the bread to turn out lush and aromatic, you need to remember and perform several important actions. The cooking techniques used to make onion bread can be applied to other types of baked goods as well. It is noteworthy that you do not need a bread maker for this.
It is necessary
- - 1 egg yolk
- - several art. l. milk
- - salt
- - sugar
- - 40 g fresh yeast
- - 600 g flour
- - 1 onion or onion broth for soup
- - 150 g butter
- - 200 g of curd cheese
Instructions
Step 1
Chop the yeast or crush with a fork. Mix 120 ml of warm boiled water, softened yeast and two tablespoons of sugar. Stir the liquid thoroughly until a homogeneous consistency is obtained.
Step 2
Sift flour and mix with a little salt. Combine the yeast mixture, salted flour and curd cheese into one mass. Place the workpiece in a warm or sunny place for 40 minutes.
Step 3
Soften the butter. Grate onions on a fine grater or replace them with onion powder for soup. Mix both ingredients thoroughly.
Step 4
Roll the finished dough into a small layer and brush the entire surface with onion oil. Wrap the blank in the form of a roll and place in a baking dish. Cut the upper part of the workpiece in several places with a knife and sprinkle with chopped herbs. Lightly brush the bread with beaten egg yolk.
Step 5
Bake onion bread in the oven for 20 minutes. To prevent the product from burning, you can cover the bottom of the form with foil or parchment paper. Additionally, you can use caraway seeds or sesame seeds to decorate bread.
