Chocolate mousse is a very tasty and original dessert. The unusual taste and delicate texture of the mousse will appeal to absolutely everyone.
- 270 g dark chocolate
- 4 tablespoons of sugar (3 tablespoons can be used)
- 220-230 ml of water
- about 3 tablespoons of cognac (whiskey, rum or brandy can be used)
1. Chocolate, broken into pieces, put in a saucepan. Then pour sugar on top.
2. Pour water and alcoholic beverage of your choice there.
3. All this mass should be heated over low heat, stirring often, often.
4. While the chocolate mass is heating, it is necessary to prepare a container with ice. To do this, take a deep cup and fill it with ice for about a third, then add some cold water.
5. When the chocolate mixture in the saucepan is melted and smooth, it must be poured into a suitable container. Place the container with mousse in a cup with ice so that the ice touches its bottom.
6. After that, beat the mass with a mixer. This will take approximately 6-8 minutes.
7. When the mousse thickens, it should be put in bowls and garnished with berries, mint leaves or whipped cream.
An unusual and very tasty dessert is ready and you can enjoy its delicate chocolate taste with tart notes of cognac.
