A delicious pineapple cake is an easy way to not only please your loved ones, but also surprise them, as it is prepared very easily, quickly and without baking.
It is necessary
- - 250 g of shortbread cookies;
- - 100 g of butter;
- - 30 g of gelatin;
- - 300 g of cottage cheese;
- - 1 glass of cream (35%);
- - 2 tablespoons of sugar;
- - 1/2 cans of boiled condensed milk;
- - 1/2 can of canned pineapples;
- - bitter, white chocolate (to taste);
Instructions
Step 1
Grind the cookies in a blender or pass through a meat grinder. Add softened butter, one tablespoon of boiled condensed milk and mix thoroughly with your hands until a smooth, sticky mass is formed.
Step 2
Put the resulting mass in a mold covered with cling film, distribute evenly over the bottom of the mold and press firmly. Place in the refrigerator for 30-40 minutes. Drain the syrup from the pineapples and grind them in a blender until smooth.
Step 3
Pour gelatin into 1/4 cup of canned pineapple syrup and leave for 20-30 minutes to swell, then completely dissolve in a water bath. Pass the cottage cheese through a sieve and beat with the remaining boiled condensed milk.
Step 4
Whip the cream with sugar, add the curd mass, pineapple puree and pour in the loose gelatin, beat thoroughly with a mixer until a homogeneous cream is formed. Put the cream in a mold, distribute evenly and place in the refrigerator until it hardens completely, for 7-10 hours.
Step 5
Before serving, gently free the cake from the mold, put it on a plate, garnish with pineapple slices, sprinkle with coarsely grated bitter chocolate, decorate with figures of bitter and white chocolate.
