A delicious cake is not as difficult to make as it seems at first glance. Delight your loved ones and bake cakes with dried apricots.
It is necessary
- - bitter chocolate - 250 g;
- - flour - 1, 5 cups;
- - opener for dough - 1, 5 teaspoon;
- - brown sugar - 1 glass;
- - cocoa - 1 tablespoon;
- - butter - 125 g;
- - egg - 1 piece;
- - dried apricots - 1 glass;
- - walnuts or hazelnuts - 0.5 cups;
- - soda - 0.5 teaspoon;
- - sour cream - 150 g;
- - milk - 100 ml.
Instructions
Step 1
Put the chopped chocolate into a saucepan and put on fire. Heat, stirring continuously, until smooth. Then place it on a parchment-lined baking dish and spread evenly over the entire surface. Send it out in the cold and let it freeze.
Step 2
Grind the butter and combine with the following products: sifted flour, cocoa, granulated sugar and baking powder. Stir the resulting mixture with your hands until fine crumbs are formed. Then add an egg, chopped dried apricots and nuts to it. Mix thoroughly.
Step 3
In a separate bowl, combine sour cream, baking soda and milk. Add the resulting mixture to the main one. Mix thoroughly. Thus, the dough turned out.
Step 4
Preheat the oven to 180 degrees. Put the resulting dough on a mold with chocolate and smooth it gently. Bake for about 30 minutes.
Step 5
Remove the baked goods from the mold, let cool slightly and turn over. Then refrigerate for about 2 hours. Cakes with dried apricots are ready! Serve them to the table, having previously cut them.
