Radish is the earliest, springtime and healthiest product. It is rich in trace elements that stimulate appetite. Having prepared a simple radish salad, tucking it in with a piquant dressing, you can please not only the eye, but also the body, and fight against spring vitamin deficiency.
It is necessary
- - radish - 150 g;
- - fresh cucumber - 2 pcs.;
- - fresh herbs - a bunch;
- - sesame seeds - 2 tablespoons
- - olive oil - 2 tablespoons;
- - soy - 1 tsp;
- - balsamic vinegar - 0.5 tsp;
- - Dijon mustard - 0.5 tsp
Instructions
Step 1
Rinse vegetables in running water. Chop the radish in circles, put in a bowl. Chop the cucumbers into thin strips using a vegetable cutter, add to the radish. Chop the greens finely with a sharp knife.
Step 2
Prepare a dressing for the salad. Mix soy sauce with olive oil, add vinegar and mustard, get a smooth paste.
Step 3
Put vegetables on a beautiful dish, pour with dressing, spread greens on top. Finish off the dish by sprinkling with sesame seeds. Japanese salad with radish and cucumber can be offered as an appetizer or addition to a meat dish.
