Semi-smoked sausage is a very popular ingredient when it comes to making salads. But sometimes you want to try something new. In this case, you can consider one simple but delicious sausage salad, which would be very appropriate to serve not only on weekdays, but also on a holiday.
It is necessary
- - canned beans - 1 can (without tomato);
- - semi-smoked sausage (any, for example, cervelat, salami or hunting) - 50 g;
- - medium sized tomatoes - 2 pcs.;
- - parsley - a few branches;
- - hard cheese - 50 g;
- - mayonnaise - 2-3 tbsp. l.;
- - refined sunflower oil - 1 tsp. (optional);
- - ground black pepper.
Instructions
Step 1
Open a jar of canned beans and drain all the liquid from it. Peel the semi-smoked sausage from the film and cut into thin cubes.
Step 2
Rinse the tomatoes and parsley under running water. Chop the tomatoes into small cubes and chop the parsley. Grate the cheese on a fine grater.
Step 3
Take a small bowl and place chopped sausage, cheese, tomato cubes, chopped parsley, and canned beans in it.
Step 4
Add a couple of pinches of ground black pepper, mayonnaise, vegetable oil and mix well. Semi-smoked sausage salad is ready! You can immediately serve it to the table by transferring it to a salad bowl.
