Unsweetened pies may well become an alternative to a full-fledged dinner, while they will not do any harm to the figure. This is a great option to indulge in baked goods. You can make an Italian-style vegetable pie.
It is necessary
- - 50 g yeast-free puff pastry
- - 70 g tomato sauce
- - 70 g eggplant
- - 70 g zucchini
- - 50 g potatoes
- - salt pepper
- - basil
- - olive oil
Instructions
Step 1
Wash the eggplants and zucchini, dry with paper towels or towels, cut into circles, the thickness of which is approximately 3 mm.
Step 2
The zucchini is grilled.
Step 3
Put the sliced eggplants on a dish or baking sheet, pre-salting well. The eggplants should now be allowed to stand for 15 minutes until they release the juice. After that, dry the circles with paper towels or napkins, dip in flour and fry in hot vegetable oil.
Step 4
Wash the potatoes thoroughly, peel and boil in salted water. Drain the water, cool the potatoes, and then cut into slices.
Step 5
Grease the puff pastry with olive oil, then put a layer of tomato sauce, put a layer of zucchini on top, then again a layer of tomato sauce, then a layer of boiled potatoes, then tomato sauce with fresh basil, followed by eggplant and finish with tomato sauce with basil. Top the pie with dough and bake in the oven for eight minutes. The oven must be preheated to 230 degrees.
Step 6
The finished pie should be served with pesto sauce. You can decorate pastries with watercress with edible flowers.
