Delicate curd casserole with persimmon is a very simple and quick dish to prepare. It will be the perfect breakfast for both children and adults. Persimmons are good for the cardiovascular system, and cottage cheese contains much needed calcium for the body.
It is necessary
-
- 2 large persimmons;
- 500 g of cottage cheese;
- 0.5 cups semolina;
- 2 tbsp low-fat sour cream;
- 2 tbsp Sahara;
- 2 tbsp (10-15 g) butter;
- 1 egg;
- 1 tsp vanillin;
- 3 tbsp bread crumbs.
Instructions
Step 1
Rub the curd until smooth. To do this, you can use a blender, a crush, a sieve or a meat grinder with a fine grid.
Step 2
Beat the egg in a separate bowl. To make the casserole even more tender, beat the egg white and yolk separately and then mix them together.
Step 3
Pour the semolina with boiling water and leave for 2-3 minutes to swell, drain the excess water.
Step 4
Add soaked semolina, egg, sugar and vanilla to the curd. Knead the curd mass well and leave it in a warm place.
Step 5
You can also add cinnamon, chopped almonds, or walnuts to the dough.
Step 6
Wash persimmons, peel, remove seeds and cut into small cubes. Leave 5-7 thin slices for decoration.
Step 7
If you are making a casserole for a small child, you can grind the persimmons until puree or heat them for two minutes in a skillet with a little water.
Step 8
Mix persimmon and curd mass. You can put the dough and persimmon in a baking dish in layers, it turns out very nicely.
Step 9
Grease the bottom and sides of a baking dish with butter and sprinkle with breadcrumbs or dry semolina.
Step 10
Put the curd mass in a mold and brush with sour cream. Decorate the casserole with the remaining persimmon wedges, spreading them out in the form of the sun.
Step 11
Bake in the oven for about 40 minutes at 180 ° C until golden brown.
Step 12
Pour the finished casserole with honey, jam, condensed milk or jam. You can also make persimmon sauce as a gravy by grinding it in a blender with a little cinnamon.
Step 13
Curd casserole with persimmon can be turned into a real light dessert: it will turn out very nice and tasty if you sprinkle the finished casserole with brown sugar and caramelize it with a gas burner. Cut into triangular pieces and sprinkle with powdered sugar before serving.
