Delicate and nutritious cottage cheese-chocolate dessert with persimmon will be enjoyed not only by children, but also by adults. This dessert is made up of healthy foods.
Ingredients:
- persimmon 2 pcs.,
- icing sugar 30 g,
- cottage cheese 250 g,
- sugar 2 tablespoons,
- chocolate bar 100 g,
- cream 200 ml,
- eggs 2 pcs.,
- mint,
- roasted almonds.
Take a ripe persimmon. Chocolate persimmon is best suited for this dessert in terms of taste. Peel and sprinkle with powdered sugar. Grind persimmons with powdered sugar in a blender.
Squeeze cottage cheese from water in gauze, rub through a sieve and add persimmon to it. We take a bar of chocolate. The most suitable is milk. We take a bowl and melt the chocolate in a water bath.
Using a mixer, beat the cream, gradually increasing the speed. They should become soft and airy.
Preparing the custard protein cream. Pour some water into a small saucepan, add sugar and put the mixture on fire. Stir constantly so that the sugar is completely dissolved. Bring to a boil and after boiling, cook the syrup for another 5 minutes.
While the syrup is boiling, beat the whites. Without stopping whipping the whites, gradually pour in the hot syrup. You should get a very dense, creamy mass. Then cool the cream.
Mix cottage cheese with cream, add custard protein cream, pour in warm melted chocolate, persimmon on top.
The cottage cheese and chocolate dessert looks beautiful in wine glasses.
Cool the dessert. Decorate with mint leaves and / or roasted almond petals.
