Traditionally, charlotte is prepared with apples. But now there are already many other recipes for making this delicious cake. Try to cook charlotte with cherries - diversify the baked goods familiar to everyone! Such a charlotte is prepared in forty minutes.
It is necessary
- - fresh cherries - 200 g;
- - sugar - 90 g;
- - butter - 90 g;
- - wheat flour - 70 g;
- - two chicken eggs;
- - baking powder - 1 tsp.
Instructions
Step 1
Put the oven to preheat to 250 degrees.
Step 2
Mash the butter and sugar - you get a homogeneous mass. Add eggs to the mass, one at a time.
Step 3
Mix baking powder with flour, add to the resulting mass.
Step 4
Grease a baking dish with margarine or butter. Pour half of the dough into the mold, put the cherry, cover with the rest of the dough. Cover with baking paper.
Step 5
Cook the cherry charlotte for 35 minutes. The treat can be served to the table, garnished with a scoop of ice cream or generously sprinkled with powdered sugar. Bon Appetit!
