How To Make Chops In Apricot Sauce

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How To Make Chops In Apricot Sauce
How To Make Chops In Apricot Sauce

Video: How To Make Chops In Apricot Sauce

Video: How To Make Chops In Apricot Sauce
Video: Pork Loin in Apricot Sauce, easy delicious Special Occasion Recipe! 2024, November
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Sweet and sour sauces are very popular in oriental-style dishes. You can buy ready-made sauces, or you can make them yourself for a specific dish. For example, pork chops are delicious and unusual with homemade apricot sauce.

How to make chops in apricot sauce
How to make chops in apricot sauce

It is necessary

  • - 4 pork chops (not very thick);
  • - 30 ml of olive oil;
  • - 120 ml of ready-made apricot marmalade or jam;
  • - 30 ml of Dijon mustard;
  • - 30 ml of apple cider vinegar;
  • - a pinch of garlic powder;
  • - 60 ml of water;
  • - a pinch of salt and pepper.

Instructions

Step 1

First, prepare the sauce: in a cup, mix the apricot jam (marmalade), Dijon mustard, apple cider vinegar, garlic powder and water. We remove the sauce to the side.

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Step 2

Heat olive oil in a frying pan. Pepper and salt the pork on both sides, fry in well-heated (but not steaming) oil. Fry the meat until tender and transfer to a plate.

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Step 3

Reduce the heat and pour the sauce into the pan, stir it for 1-2 minutes, so that it thickens a little. Return the pork chops to the pan, heat a little and serve immediately with the sauce.

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