Cutlets go well with any side dish and are suitable for both lunch and dinner. We are all used to fried cutlets. To make this dish also useful, cutlets can be steamed.
It is necessary
- - chopped meat
- - potatoes
- - bulb onions
- - chicken egg
- - milk
- - salt
- - ground black pepper
- - meat grinder
- - deep bowl
- - steamer
- - a tablespoon
Instructions
Step 1
We take 800 grams of beef meat, peel it of films and rinse it under cool water. 1 onion and 1 raw, medium potato peel and peel. The onions will give a delicious aroma, and the potatoes will fix the minced meat to keep it in shape.
Step 2
Pass the meat, onions and potatoes through a meat grinder or blender into a deep bowl.
Step 3
In a bowl, mix the minced meat with potatoes and onions, then add one raw egg, salt and pepper to taste.
Step 4
To make the cutlets juicy, add 1-2 tablespoons of milk and mix everything thoroughly. All ingredients should be evenly distributed throughout the mass of minced meat.
Step 5
We take a closer look at the steamer and start cooking cutlets. We take the minced meat with a tablespoon, shape it into a cutlet with our palms and put it in a double boiler. We close the double boiler and put on medium heat for 30-40 minutes. When the time is up, turn off the steamer and, without removing the cutlets from it, let them infuse for 10 minutes.
